View Pit Stop page for race #331 by topview — Ghost race
View profile for kiprok (topview)
| Official speed | 65.25 wpm (62.90 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2013 5:20:09am UTC |
| Race Finish | January 6, 2013 5:21:12am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. banelove (55.06 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |