View Pit Stop page for race #331 by shriramshriram — Ghost race
View profile for Sriram (shriramshriram)
Official speed | 94.45 wpm (43.45 seconds elapsed during race) |
---|---|
Race Start | June 27, 2010 3:59:26pm UTC |
Race Finish | June 27, 2010 4:00:09pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. thanhmy3love (68.31 wpm) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |