View Pit Stop page for race #331 by saqlainpak — Ghost race
View profile for Pakistani Boy (saqlainpak)
| Official speed | 45.32 wpm (90.56 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2015 8:31:37pm UTC |
| Race Finish | October 5, 2015 8:33:08pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. husseybear (39.47 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |