View Pit Stop page for race #331 by hiraku5678 — Ghost race
View profile for Dat (hiraku5678)
| Official speed | 99.06 wpm (24.23 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2013 1:21:49pm UTC |
| Race Finish | November 20, 2013 1:22:13pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. expectspeed (107.24 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |