View Pit Stop page for race #331 by brickpro — Ghost race
View profile for Brickpro (brickpro)
| Official speed | 52.52 wpm (45.70 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2014 5:35:16pm UTC |
| Race Finish | July 17, 2014 5:36:02pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. pajahify (87.50 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |