View Pit Stop page for race #331 by 6uest — Ghost race
View profile for Guest (6uest)
| Official speed | 93.59 wpm (25.64 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2011 5:36:45pm UTC |
| Race Finish | September 27, 2011 5:37:11pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. geonjr (61.99 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |