View Pit Stop page for race #3307 by cacao — Ghost race
| Official speed | 58.56 wpm (40.98 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2011 8:35:53am UTC |
| Race Finish | January 18, 2011 8:36:34am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. fsuu (45.51 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |