View Pit Stop page for race #3305 by bentsen — Ghost race
View profile for Bentsen (bentsen)
| Official speed | 118.85 wpm (20.19 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2012 3:33:44pm UTC |
| Race Finish | April 12, 2012 3:34:04pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |