View Pit Stop page for race #3303 by pouffles — Ghost race
View profile for noi (pouffles)
| Official speed | 114.77 wpm (20.91 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2016 8:38:15am UTC |
| Race Finish | September 23, 2016 8:38:36am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |