View Pit Stop page for race #3303 by hithisisnavin — Ghost race
View profile for Naveen (hithisisnavin)
| Official speed | 59.32 wpm (69.18 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2016 8:13:06pm UTC |
| Race Finish | August 17, 2016 8:14:15pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. aswin994 (64.94 wpm) 3. vicky07 (56.80 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |