View Pit Stop page for race #3302 by pawal001 — Ghost race
View profile for Patrick (pawal001)
Official speed | 57.04 wpm (71.95 seconds elapsed during race) |
---|---|
Race Start | December 11, 2014 7:09:35pm UTC |
Race Finish | December 11, 2014 7:10:47pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. sam7597 (74.35 wpm) |
Accuracy | 82.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |