View Pit Stop page for race #3301 by letype613 — Ghost race
View profile for Slow мΘşħΞ (letype613)
| Official speed | 99.20 wpm (53.59 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2020 10:30:24pm UTC |
| Race Finish | January 5, 2020 10:31:18pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. frostequinox (123.95 wpm) 2. nielsjensen (110.68 wpm) |
| Accuracy | 97.0% |
| Points | 119.04 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |