View Pit Stop page for race #330 by sturm123 — Ghost race
View profile for Sturm (sturm123)
| Official speed | 104.42 wpm (22.98 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2016 7:44:18pm UTC |
| Race Finish | March 31, 2016 7:44:41pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |