View Pit Stop page for race #330 by stdcoutvinicius — Ghost race
View profile for Vinícius (stdcoutvinicius)
| Official speed | 98.61 wpm (24.34 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2013 6:46:55pm UTC |
| Race Finish | August 16, 2013 6:47:19pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |