View Pit Stop page for race #330 by porssrey9 — Ghost race
View profile for pors (porssrey9)
| Official speed | 33.15 wpm (72.40 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2013 6:02:27am UTC |
| Race Finish | July 28, 2013 6:03:39am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. venky56 (39.23 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |