View Pit Stop page for race #330 by ohlookitsalpha — Ghost race
View profile for Alex (ohlookitsalpha)
Official speed | 80.51 wpm (29.81 seconds elapsed during race) |
---|---|
Race Start | November 25, 2018 12:34:42pm UTC |
Race Finish | November 25, 2018 12:35:12pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. physix (88.71 wpm) |
Accuracy | 97.0% |
Points | 42.94 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |