View Pit Stop page for race #330 by cptnmarvel — Ghost race
View profile for Nate (cptnmarvel)
| Official speed | 81.48 wpm (50.37 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2012 2:12:43am UTC |
| Race Finish | November 5, 2012 2:13:33am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. karvinen (84.99 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |