View Pit Stop page for race #330 by bingcheng45 — Ghost race
View profile for bingcheng45 (bingcheng45)
| Official speed | 77.80 wpm (52.75 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2021 5:38:00am UTC |
| Race Finish | February 10, 2021 5:38:53am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. tocke (78.51 wpm) |
| Accuracy | 98.0% |
| Points | 63.54 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |