View Pit Stop page for race #330 by 200275146 — Ghost race
View profile for Ronald (200275146)
| Official speed | 38.35 wpm (80.42 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2010 3:29:13am UTC |
| Race Finish | April 10, 2010 3:30:34am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |