View Pit Stop page for race #33 by yoshirokung — Ghost race
View profile for beer (yoshirokung)
| Official speed | 22.38 wpm (107.24 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2015 4:07:23pm UTC |
| Race Finish | May 24, 2015 4:09:10pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |