View Pit Stop page for race #33 by whykonen — Ghost race
View profile for Whykonen (whykonen)
| Official speed | 98.36 wpm (24.40 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2015 8:01:39am UTC |
| Race Finish | September 3, 2015 8:02:04am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |