View Pit Stop page for race #33 by veltech — Ghost race
View profile for Phuc (veltech)
| Official speed | 75.95 wpm (31.60 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2016 6:23:53pm UTC |
| Race Finish | October 31, 2016 6:24:25pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |