View Pit Stop page for race #33 by trungsh1993 — Ghost race
View profile for trung (trungsh1993)
| Official speed | 38.63 wpm (62.13 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2012 3:58:06am UTC |
| Race Finish | May 28, 2012 3:59:08am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. dennisrcs (85.87 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |