View Pit Stop page for race #33 by sopha007 — Ghost race
View profile for sopha (sopha007)
| Official speed | 30.83 wpm (133.12 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2011 7:07:53am UTC |
| Race Finish | June 2, 2011 7:10:06am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. irfan76 (46.82 wpm) 3. ryerye2010 (40.88 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |