View Pit Stop page for race #33 by qwerty_swirve — Ghost race
View profile for Platinum (qwerty_swirve)
Official speed | 44.30 wpm (92.64 seconds elapsed during race) |
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Race Start | March 30, 2022 6:01:47am UTC |
Race Finish | March 30, 2022 6:03:19am UTC |
Outcome | No win (3 of 4) |
Opponents |
4. ruinknightsir (36.19 wpm) |
Accuracy | 95.0% |
Points | 36.18 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |