View Pit Stop page for race #33 by pranavr93 — Ghost race
View profile for Pranav (pranavr93)
| Official speed | 52.46 wpm (45.75 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2012 7:32:44pm UTC |
| Race Finish | June 15, 2012 7:33:30pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |