View Pit Stop page for race #33 by peterjohn — Ghost race
View profile for Peter John (peterjohn)
Official speed | 48.88 wpm (84.45 seconds elapsed during race) |
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Race Start | January 5, 2018 1:29:10am UTC |
Race Finish | January 5, 2018 1:30:35am UTC |
Outcome | No win (4 of 5) |
Accuracy | 96.0% |
Points | 50.51 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |