View Pit Stop page for race #33 by nitanshu — Ghost race
View profile for Nitanshu (nitanshu)
| Official speed | 16.66 wpm (185.11 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2014 9:01:47am UTC |
| Race Finish | August 22, 2014 9:04:52am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |