View Pit Stop page for race #33 by lookguy123 — Ghost race
View profile for Noah (lookguy123)
| Official speed | 51.51 wpm (46.59 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2019 1:29:15am UTC |
| Race Finish | October 2, 2019 1:30:02am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 27.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |