View Pit Stop page for race #33 by katoshi — Ghost race
View profile for Andrey (katoshi)
| Official speed | 40.98 wpm (75.26 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2014 1:33:00pm UTC |
| Race Finish | March 23, 2014 1:34:15pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |