View Pit Stop page for race #33 by fuxking — Ghost race
View profile for Goran (fuxking)
| Official speed | 24.71 wpm (124.81 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2013 12:58:59pm UTC |
| Race Finish | February 3, 2013 1:01:04pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |