View Pit Stop page for race #33 by dizzi445 — Ghost race
View profile for Matt (dizzi445)
| Official speed | 144.58 wpm (16.60 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2013 4:59:57pm UTC |
| Race Finish | March 30, 2013 5:00:14pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |