View Pit Stop page for race #33 by cv1989 — Ghost race
View profile for Christopher (cv1989)
| Official speed | 39.67 wpm (60.50 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2013 4:45:42pm UTC |
| Race Finish | July 23, 2013 4:46:43pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |