View Pit Stop page for race #33 by cflauac — Ghost race
| Official speed | 56.09 wpm (42.79 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2011 8:56:44am UTC |
| Race Finish | October 26, 2011 8:57:27am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |