View Pit Stop page for race #33 by aiei24 — Ghost race
View profile for aiei24 (aiei24)
| Official speed | 40.70 wpm (58.97 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2012 6:21:36am UTC |
| Race Finish | January 19, 2012 6:22:35am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |