View Pit Stop page for race #33 by ahhhigor — Ghost race
View profile for Rat'ta (ahhhigor)
| Official speed | 103.79 wpm (23.12 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2018 3:57:08pm UTC |
| Race Finish | January 26, 2018 3:57:31pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. om3g4 (65.01 wpm) |
| Accuracy | 98.0% |
| Points | 55.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |