View Pit Stop page for race #33 by 07hannan — Ghost race
View profile for Hannan (07hannan)
| Official speed | 39.95 wpm (60.08 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2013 12:59:13pm UTC |
| Race Finish | February 27, 2013 1:00:13pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. katran (48.88 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |