View Pit Stop page for race #3299 by morpen8 — Ghost race
View profile for Gareth (morpen8)
| Official speed | 116.22 wpm (20.65 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2020 10:18:09am UTC |
| Race Finish | November 7, 2020 10:18:30am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. chrisnob (112.60 wpm) 3. thegiantchip (95.81 wpm) |
| Accuracy | 100.0% |
| Points | 61.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |