View Pit Stop page for race #3296 by shinymoogle — Ghost race
View profile for Kupo (shinymoogle)
| Official speed | 121.66 wpm (19.73 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2014 9:29:04pm UTC |
| Race Finish | June 22, 2014 9:29:23pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. onorarono (122.38 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |