View Pit Stop page for race #3296 by rominpasa — Ghost race
View profile for Romin (rominpasa)
| Official speed | 59.68 wpm (68.77 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2019 3:23:51am UTC |
| Race Finish | October 9, 2019 3:25:00am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. panicswitch07 (74.87 wpm) 2. jonggo (71.05 wpm) |
| Accuracy | 97.0% |
| Points | 48.74 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |