View Pit Stop page for race #329 by standbyluke7 — Ghost race
View profile for Luke (standbyluke7)
| Official speed | 109.38 wpm (37.74 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2021 7:01:46pm UTC |
| Race Finish | August 12, 2021 7:02:24pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. dcohen91 (113.08 wpm) 3. migggggie (103.55 wpm) 4. strykertfc (82.53 wpm) |
| Accuracy | 99.0% |
| Points | 113.02 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |