View Pit Stop page for race #329 by rydhuan — Ghost race
View profile for Ridhuan (rydhuan)
| Official speed | 53.25 wpm (45.07 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2009 1:32:14pm UTC |
| Race Finish | October 21, 2009 1:32:59pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. coleen82 (50.36 wpm) 4. il__ya (49.98 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |