View Pit Stop page for race #329 by joeplays — Ghost race
View profile for JoePlays (joeplays)
| Official speed | 113.35 wpm (21.17 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2015 3:55:40am UTC |
| Race Finish | December 15, 2015 3:56:01am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. ffdc (79.03 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |