View Pit Stop page for race #329 by hwein13 — Ghost race
View profile for Heather (hwein13)
| Official speed | 123.78 wpm (19.39 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2022 9:22:42pm UTC |
| Race Finish | February 17, 2022 9:23:02pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. gospell (92.59 wpm) |
| Accuracy | 100.0% |
| Points | 66.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |