View Pit Stop page for race #329 by hashan94_ — Ghost race
View profile for Hashan (hashan94_)
| Official speed | 47.71 wpm (50.30 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2019 6:19:12am UTC |
| Race Finish | July 15, 2019 6:20:03am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. dextroi (39.15 wpm) |
| Accuracy | 95.0% |
| Points | 25.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |