View Pit Stop page for race #329 by gonzas — Ghost race
View profile for Gonzas (gonzas)
| Official speed | 89.57 wpm (45.82 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2009 11:30:13pm UTC |
| Race Finish | November 30, 2009 11:30:59pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |