View Pit Stop page for race #3288 by hahayoulose — Ghost race
View profile for David (hahayoulose)
| Official speed | 75.53 wpm (31.78 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2014 12:05:41am UTC |
| Race Finish | December 27, 2014 12:06:13am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |