View Pit Stop page for race #3287 by ynajd — Ghost race
| Official speed | 79.51 wpm (30.18 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2016 4:42:54am UTC |
| Race Finish | February 14, 2016 4:43:24am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lowgunnz (76.36 wpm) 3. wesabbal32 (66.03 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |