View Pit Stop page for race #3284 by lanfear337 — Ghost race
View profile for Maria (lanfear337)
| Official speed | 64.55 wpm (63.58 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2013 6:01:07pm UTC |
| Race Finish | January 18, 2013 6:02:11pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. josha146 (65.38 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |