View Pit Stop page for race #3283 by hugger69 — Ghost race
View profile for David (hugger69)
| Official speed | 69.79 wpm (58.81 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2021 11:27:27pm UTC |
| Race Finish | October 4, 2021 11:28:26pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. manaso (73.55 wpm) |
| Accuracy | 99.0% |
| Points | 57.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |